1 Product identity
Ingredient risk
No flagged ingredients
Hydroxycut SX-7 Creamy Vanilla
BrandMuscleTech→Botanical with Nutrients Powder 24 ingredients DSLD #42294Net contents: 1.46 lbs
Target: Adults and Children 4 years and above
DSLD entry: 2015-02-25
2 Ingredients (24)
IngredientGroupSafety
CaloriesCalories—
Calories from FatCalories—
Total FatFat (unspecified)—
CholesterolCholesterol—
Total CarbohydratesCarbohydrate—
SugarSugar—
ProteinProtein (unspecified)—
SX-7(TM) Amino Acid BlendProprietary Blend (Amino Acid/Protein)—
L-ValineValine—
L-IsoleucineIsoleucine—
SX-7(TM) Xtreme Weight Loss Plus ComplexProprietary Blend (Combination)—
Green Coffee extractGreen Coffee—
White Mulberry extractWhite Mulberry—
Premium Isolate BlendBlend (Amino Acid/Protein)—
Gum BlendBlend (Herb/Botanical)—
Natural and Artificial flavorsFlavor—
Soy Lecithinlecithin—
SteviaStevia—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
L-Leucine — Limited Evidence
⚠ May worsen pellagra
⚠ High doses may impair glucose metabolism
L-Carnitine — Generally Safe
⚠ Fishy body odor
⚠ TMAO concern
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID42294
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-02-25
6 More from MuscleTech
View MuscleTech Safety Scorecard → 44 products
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Vancouver
Pkhakadze G. Hydroxycut SX-7 Creamy Vanilla — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 29]. Available from: https://supplement.ge/products/hydroxycut-sx-7-creamy-vanilla-42294/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG