1 Product identity
Ingredient risk
Contains restricted ingredients

High G Hardcore Formulation

BrandHigh T→Other Combinations Capsule 10 ingredients 1 banned DSLD #12467
Net contents: 120 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2012-10-25
2 Ingredients (10)
IngredientGroupSafety
AlphaSize Alpha GPCProprietary Blend—
SerinAid(R)PhosphatidylserineGenerally Safe
Mucuna Pruriens ExtractCowhage—
Amino Acid BlendBlend (Amino Acid/Protein)—
Di Potassium PhosphatePotassiumConditionally Safe
FD&C BLUE #1Color—
FD&C RED #40Color—
FD&C YELLOW #6Color—
FD&C YELLOW #5Color—
Titanium DioxideTitanium DioxideBanned in ≥1 country
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⛔ Contains an ingredient banned in ≥1 country
Titanium Dioxide  🇫🇷 🇪🇺 — France banned TiO₂ in food from January 2020, first EU country.
3 Safety cross-reference
Phosphatidylserine — Generally Safe
⚠ May enhance anticoagulant effects
⚠ Soy allergy risk (soy-derived)
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
Titanium Dioxide — Banned in ≥1 country
⚠ EFSA: can no longer be considered safe as food additive (2021)
⚠ Genotoxicity concern (nanoparticles)
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID12467
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2012-10-25
6 More from High T
View High T Safety Scorecard → 3 products
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7 Cite this page
Vancouver
Pkhakadze G. High G Hardcore Formulation — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 18]. Available from: https://supplement.ge/products/high-g-hardcore-formulation-12467/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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