1 Product identity
Ingredient risk
1 ingredient to use with caution

Glucosamine Sulfate Stable Form

BrandIntegrative TherapeuticsOther Combinations Capsule 9 ingredients 1 caution DSLD #24035
Net contents: 180 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-07-25
2 Ingredients (9)
IngredientGroupSafety
CaloriesCalories
Total CarbohydratesCarbohydrate
ChlorideChlorideGenerally Safe
SodiumSodiumConditionally Safe
Glucosamine SulfateGlucosamine Sulfate
CelluloseCellulose
Vegetable Capsulecapsule
Magnesium StearateMagnesiumUse with Caution
Silicon DioxideSiliconGenerally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Chloride — Generally Safe
⚠ Co-ingested with sodium
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Glucosamine — Limited Evidence
⚠ Shellfish allergy
⚠ May affect glucose
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID24035
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-07-25
6 More from Integrative Therapeutics
View Integrative Therapeutics Safety Scorecard → 87 products
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7 Cite this page
Vancouver
Pkhakadze G. Glucosamine Sulfate Stable Form — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/glucosamine-sulfate-stable-form-24035/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG