1 Product identity
Ingredient risk
No flagged ingredients
Garcinia Cambogia Chews Natural Tropical Punch Flavor
BrandHealthy Natural Systems→Botanical with Nutrients Other (e.g. tea bag) 17 ingredients DSLD #31590Net contents: 30 Soft Chew(s)
Target: Adults and Children 4 years and above
DSLD entry: 2014-03-25
2 Ingredients (17)
IngredientGroupSafety
CaloriesCalories—
Calories from FatCalories—
Total FatFat (unspecified)—
Total CarbohydratesCarbohydrate—
SugarSugar—
Sugar AlcoholSugar Alcohol—
Maltitol syrupMaltitol—
Palm OilPalm oil—
natural beet juice colorColor—
Natural flavorFlavor—
Citric AcidCitric Acid—
Mono and DiglyceridesBlend (non-nutrient/non-botanical)—
soy lecithinlecithin—
Sea SaltSea Salt—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Chromium — Conditionally Safe
⚠ Hypoglycemia with diabetes meds
⚠ Rare renal/hepatic toxicity
Garcinia Cambogia — Limited Evidence
⚠ HEPATOTOXICITY — multiple case reports of liver failure
⚠ Mania/psychosis reported
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID31590
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-03-25
6 More from Healthy Natural Systems
View Healthy Natural Systems Safety Scorecard → 13 products
African MangoCarb CutterChia OilGarcinia Cambogia ExtractHoodia SuperThinLiquid Colloidal Minerals7 Cite this page
Vancouver
Pkhakadze G. Garcinia Cambogia Chews Natural Tropical Punch Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 24]. Available from: https://supplement.ge/products/garcinia-cambogia-chews-natural-tropical-punch-flavor-31590/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG