1 Product identity
Ingredient risk
Contains restricted ingredients

Fish Oil Pearls

BrandFinest NutritionFat/Fatty Acid Softgel Capsule 13 ingredients 1 banned DSLD #65430
Net contents: 180 Softgel(s)
Target: Adults and Children 4 years and above
DSLD entry: 2016-10-22
2 Ingredients (13)
IngredientGroupSafety
Total FatFat (unspecified)
Polyunsaturated FatPolyunsaturated Fat
CaloriesCalories
Fish Oil Concentrate BlendFish OilGenerally Safe
Total Omega-3 Fatty AcidsOmega-3
Calories from FatCalories
Trans FatTrans fat (unspecified)
GelatinGelatin
GlycerinGlycerol
purified WaterWater
MicaMica
Titanium DioxideTitanium DioxideBanned in ≥1 country
Peppermint OilPeppermint
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⛔ Contains an ingredient banned in ≥1 country
Titanium Dioxide  🇫🇷 🇪🇺 — France banned TiO₂ in food from January 2020, first EU country.
3 Safety cross-reference
Titanium Dioxide — Banned in ≥1 country
⚠ EFSA: can no longer be considered safe as food additive (2021)
⚠ Genotoxicity concern (nanoparticles)
Peppermint Oil — Limited Evidence
⚠ GERD worsening
⚠ Not for infants (menthol)
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID65430
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2016-10-22
6 More from Finest Nutrition
View Finest Nutrition Safety Scorecard → 56 products
A Vitamin 2400 mcgAcaiB-12 Vitamin 1000 mcgB-6 Vitamin 100 mgB-Complex with Vitamin CBiotin 5,000 mcg
7 Cite this page
Vancouver
Pkhakadze G. Fish Oil Pearls — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 31]. Available from: https://supplement.ge/products/fish-oil-pearls-65430/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG