1 Product identity
Ingredient risk
Contains restricted ingredients

Fish Oil 1240 Sport

BrandGNC Triple StrengthOther Combinations Softgel Capsule 14 ingredients 1 banned DSLD #33095
Net contents: 90 Mini Softgel(s)
Target: Adults and Children 4 years and above
DSLD entry: 2014-05-23
2 Ingredients (14)
IngredientGroupSafety
CaloriesCalories
Calories from FatCalories
Total FatFat (unspecified)
Total Fish OilFish OilGenerally Safe
Eicosapentaenoic AcidEPA (Eicosapentaenoic Acid)
Docosahexaenoic AcidDHA (Docosahexaenoic Acid)
Sicilian Blood Orange ComplexSweet orange
TheanineTheanine
GelatinGelatin
GlycerinGlycerol
yellow BeeswaxBeeswax
Enteric CoatingCoating
Caramel colorColor
Titanium DioxideTitanium DioxideBanned in ≥1 country
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⛔ Contains an ingredient banned in ≥1 country
Titanium Dioxide  🇫🇷 🇪🇺 — France banned TiO₂ in food from January 2020, first EU country.
3 Safety cross-reference
Titanium Dioxide — Banned in ≥1 country
⚠ EFSA: can no longer be considered safe as food additive (2021)
⚠ Genotoxicity concern (nanoparticles)
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID33095
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-05-23
6 More from GNC Triple Strength
View GNC Triple Strength Safety Scorecard → 18 products
EPA 1000Fish Oil 1240Fish Oil 1240 +KrillFish Oil 1240 SportFish Oil 1400 +Joint SupportFish Oil 1500
7 Cite this page
Vancouver
Pkhakadze G. Fish Oil 1240 Sport — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 26]. Available from: https://supplement.ge/products/fish-oil-1240-sport-33095/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG