1 Product identity

Ingredient risk

No flagged ingredients

Essential Greens

Name: Essential Greens
Brand: Synergy

BrandSynergy→Botanical with Nutrients Other (e.g. tea bag) 25 ingredients DSLD #217199

Net contents: 30 Single Serve Packet(s)

Target: Adults and Children 4 years and above

DSLD entry: 2020-04-23

2 Ingredients (25)

IngredientGroupSafety

CaloriesCalories—

Total CarbohydratesCarbohydrate—

Dietary FiberFiber (unspecified)—

ProteinProtein (unspecified)—

Proprietary BlendProprietary Blend (Herb/Botanical)—

Wheat GrassCouch Grass—

OatOats—

Barley GrassBarley—

Lemongrasslemongrass—

ArtichokeArtichoke—

Cucumbercucumber—

OkraOkra—

Celerycelery—

ParsleyParsley—

SpinachSpinach—

KaleKale—

BroccoliBroccoli—

CabbageCabbage—

TomatoTomato—

PeppermintPeppermint—

RosemaryRosemary —

SageSage—

SpearmintSpearmint—

ThymeThyme—

Silicon DioxideSiliconGenerally Safe

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

3 Safety cross-reference

Barley Grass — Limited Evidence

⚠ Celiac: grass should be gluten-free but contamination possible

⚠ GI discomfort

NAC — Limited Evidence

⚠ GI upset

⚠ Rare bronchospasm

Silicon — Generally Safe

⚠ Very low toxicity

4 Label claims

• All Other

• Structure/Function

5 Data source

DSLD ID217199

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2020-04-23

6 More from Synergy

View Synergy Safety Scorecard → 2 products

Body Prime

7 Cite this page

Vancouver

Pkhakadze G. Essential Greens — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 28]. Available from: https://supplement.ge/products/essential-greens-217199/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG