Enhanced Zinc Lozenges Peppermint Flavor

Name: Enhanced Zinc Lozenges Peppermint Flavor
Brand: Life Extension

BrandLife Extension→Mineral Lozenge 10 ingredients 2 caution DSLD #232613

Net contents: 30 Vegetarian Lozenge(s)

Target: Adults and Children 4 years and above

DSLD entry: 2020-08-23

2 Ingredients (10)

IngredientGroupSafety

CaloriesCalories—

Total CarbohydratesCarbohydrate—

Total SugarsSugar—

Added SugarsSugar—

ZincZincUse with Caution

DextroseGlucose—

Peppermint flavorFlavor—

Stearic AcidStearic Acid—

Vegetable StearateMagnesium stearateUse with Caution

SilicaSiliconGenerally Safe

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

⚠️ Use with caution — restricted in some markets

Zinc — Chronic zinc >40 mg/day without copper causes copper deficiency: anemia, neutropenia, myeloneuropathy [1].

Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].

3 Safety cross-reference

Zinc — Use with Caution

⚠ Copper deficiency at >40 mg/day

⚠ Nausea, metallic taste

Magnesium — Use with Caution

Silicon — Generally Safe

⚠ Very low toxicity

4 Label claims

• All Other

• Structure/Function

5 Data source

DSLD ID232613

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2020-08-23

6 More from Life Extension

View Life Extension Safety Scorecard → 201 products

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7 Cite this page

Vancouver

Pkhakadze G. Enhanced Zinc Lozenges Peppermint Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Sep 01]. Available from: https://supplement.ge/products/enhanced-zinc-lozenges-peppermint-flavor-232613/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG