1 Product identity
Ingredient risk
Contains restricted ingredients

Easy Cleanse P.M.

BrandNOW→Botanical Capsule 7 ingredients 1 banned 1 caution DSLD #69750
Net contents: 60 Veg Capsule(s)
Target: Vegan, Vegetarian, Adult (18 - 50 Years), Gluten Free, Dairy Free
DSLD entry: 2017-01-25
2 Ingredients (7)
IngredientGroupSafety
Ojibwa 4:1 Herbal extractOjibwa 4:1 Herbal extract—
Apple Pectin powderApple PectinGenerally Safe
GlucomannanGlucomannanBanned in ≥1 country
organic Gum Acacia powderorganic Gum Acacia powder—
Cascara SagradaCascara SagradaUse with Caution
organic Aloe veraorganic Aloe vera—
FennelFennel—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⛔ Contains an ingredient banned in ≥1 country
Glucomannan  🇺🇸 🇦🇺 — loss at ≥3 g/day [1]. || Australia :: Glucomannan TABLETS banned due to choking hazard [2]. || United States :: Dietary supplement [1]. ||
⚠️ Use with caution — restricted in some markets
Cascara Sagrada  🇪🇺 — Hydroxyanthracene derivatives under assessment.
3 Safety cross-reference
Apple Pectin — Generally Safe
⚠ Gas, bloating
⚠ May reduce medication absorption
Glucomannan — Banned in ≥1 country
⚠ CHOKING/ESOPHAGEAL OBSTRUCTION — take with plenty of water
⚠ Bloating, gas
Cascara Sagrada — Use with Caution
⚠ Stimulant laxative — same chronic abuse risk as senna
⚠ Electrolyte imbalance
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID69750
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2017-01-25
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7 Cite this page
Vancouver
Pkhakadze G. Easy Cleanse P.M. — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 18]. Available from: https://supplement.ge/products/easy-cleanse-p-m-69750/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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