1 Product identity
Ingredient risk
1 ingredient to use with caution

Liposomal D

BrandFoodScience of VermontVitamin Liquid 13 ingredients 1 caution DSLD #74917
Net contents: 225 mL
Target: Adults and Children 4 years and above
DSLD entry: 2017-06-23
2 Ingredients (13)
IngredientGroupSafety
CaloriesCalories
Total CarbohydratesCarbohydrate
Vitamin D3Vitamin DUse with Caution
GlycerinGlycerol
purified WaterWater
Ethyl AlcoholAlcohol
Sunflower Lecithinlecithin
Oleic Acid PolyglyceridePolyglyceride
natural Lemon flavorFlavor
Rosmarinic AcidRosmarinic Acid
Mixed TocopherolsVitamin EConditionally Safe
Potassium SorbatePotassium sorbate
Xanthan GumXanthan Gum
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Vitamin D — Granulomatous diseases (sarcoidosis, TB) — unregulated extra-renal CYP27B1 can cause life-threatening hypercalcemia even at standard doses [2][21]
3 Safety cross-reference
Vitamin D — Use with Caution
⚠ Hypercalcemia at >10,000 IU/day
⚠ Vascular calcification risk
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
Potassium — Limited Evidence
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID74917
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2017-06-23
6 More from FoodScience of Vermont
View FoodScience of Vermont Safety Scorecard → 2 products
Superior B-12 With 100 mcg Of Folic Acid Cherry / Strawberry Flavor
7 Cite this page
Vancouver
Pkhakadze G. Liposomal D — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 27]. Available from: https://supplement.ge/products/dsld-74917/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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