1 Product identity
Ingredient risk
1 ingredient to use with caution
Vitamin D (D-3 2000 IU) Gummies
BrandWindmill Health Products→Vitamin Gummy or Jelly 16 ingredients 1 caution DSLD #46577Net contents: 60 Gummie(s)
Target: Adults and Children 4 years and above
DSLD entry: 2015-06-25
2 Ingredients (16)
IngredientGroupSafety
CaloriesCalories—
Total CarbohydratesCarbohydrate—
SugarSugar—
Glucose SyrupGlucose—
DextroseGlucose—
Corn StarchStarch—
WaterWater—
GelatinGelatin—
Malic AcidMalic Acid—
Natural flavorsFlavor—
{Blend}Blend (Herb/Botanical)—
Coconut Oilcoconut oil—
Carnauba waxCarnauba wax—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Vitamin D — Granulomatous diseases (sarcoidosis, TB) — unregulated extra-renal CYP27B1 can cause life-threatening hypercalcemia even at standard doses [2][21]
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Vitamin D — Use with Caution
⚠ Hypercalcemia at >10,000 IU/day
⚠ Vascular calcification risk
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID46577
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-06-25
6 More from Windmill Health Products
View Windmill Health Products Safety Scorecard → 11 products
Chewable Vitamin D 400 IUDouble Strength SaffronGreen Coffee BeanNature's Aphrodisiac For WomenRaspberry SlimVITAdrops Gummies Adult Multi-Vitamins7 Cite this page
Vancouver
Pkhakadze G. Vitamin D (D-3 2000 IU) Gummies — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 26]. Available from: https://supplement.ge/products/dsld-46577/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG