1 Product identity
Ingredient risk
1 ingredient to use with caution

Vitamin D (D-3 2000 IU) Gummies

BrandWindmill Health ProductsVitamin Gummy or Jelly 16 ingredients 1 caution DSLD #46577
Net contents: 60 Gummie(s)
Target: Adults and Children 4 years and above
DSLD entry: 2015-06-25
2 Ingredients (16)
IngredientGroupSafety
CaloriesCalories
SodiumSodiumConditionally Safe
Total CarbohydratesCarbohydrate
SugarSugar
Vitamin DVitamin DUse with Caution
Glucose SyrupGlucose
DextroseGlucose
Corn StarchStarch
WaterWater
GelatinGelatin
Malic AcidMalic Acid
Sodium CitrateSodium Citrate
Natural flavorsFlavor
{Blend}Blend (Herb/Botanical)
Coconut Oilcoconut oil
Carnauba waxCarnauba wax
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Vitamin D — Granulomatous diseases (sarcoidosis, TB) — unregulated extra-renal CYP27B1 can cause life-threatening hypercalcemia even at standard doses [2][21]
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Vitamin D — Use with Caution
⚠ Hypercalcemia at >10,000 IU/day
⚠ Vascular calcification risk
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID46577
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-06-25
6 More from Windmill Health Products
View Windmill Health Products Safety Scorecard → 11 products
Chewable Vitamin D 400 IUDouble Strength SaffronGreen Coffee BeanNature's Aphrodisiac For WomenRaspberry SlimVITAdrops Gummies Adult Multi-Vitamins
7 Cite this page
Vancouver
Pkhakadze G. Vitamin D (D-3 2000 IU) Gummies — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 26]. Available from: https://supplement.ge/products/dsld-46577/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG