1 Product identity
Ingredient risk
2 ingredients to use with caution
Joint Support Super Formula
BrandBeachbody Nutritionals→Non-Nutrient/Non-Botanical Capsule 6 ingredients 2 caution DSLD #42102Net contents: 120 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2015-02-25
2 Ingredients (6)
IngredientGroupSafety
Gelatin Capsulescapsule—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Collagen Peptides 🇯🇵 — d health claims. Classified as a food supplement (novel food category in some jurisdictions) [2]. || Japan (MHLW) :: Col
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Glucosamine — Limited Evidence
⚠ Shellfish allergy
⚠ May affect glucose
Collagen Peptides — Use with Caution
Methylsulfonylmethane — Generally Safe
⚠ GI effects
⚠ Headache
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID42102
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-02-25
6 More from Beachbody Nutritionals
2-Day Fast Formula Chocolate Flavored2-Day Fast Formula Vanilla FlavoredActiVit Body Toning FormulaActiVit Metabolism FormulaCore Cal-MagMeal Replacement Shake Vanilla Flavored7 Cite this page
Vancouver
Pkhakadze G. Joint Support Super Formula — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 29]. Available from: https://supplement.ge/products/dsld-42102/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG