1 Product identity

Ingredient risk

1 ingredient to use with caution

Beef & Egg Protein French Vanilla

Name: Beef & Egg Protein French Vanilla
Brand: Enhanced

BrandEnhanced→Other Combinations Powder 23 ingredients 1 caution DSLD #321423

Net contents: 843 Gram(s)

Target: Adults and Children 4 years and above

DSLD entry: 2025-01-23

2 Ingredients (23)

IngredientGroupSafety

CaloriesCalories—

Total FatFat (unspecified)—

Saturated FatSaturated fat—

Trans FatTrans fat—

CholesterolCholesterol—

Total CarbohydratesCarbohydrate—

Dietary FiberFiber (unspecified)—

Total SugarsSugar—

Added SugarsSugar—

ProteinProtein—

IronIronUse with Caution

SodiumSodiumConditionally Safe

PotassiumPotassiumConditionally Safe

HydroBEEFBeef—

Egg Protein, PowderEgg protein—

Natural FlavorsFlavor—

Xanthan GumXanthan Gum—

Cellulose GumCellulose—

Gum AcaciaAcacia—

Guar GumGuar—

CarrageenanCarrageenan—

Stevia Leaf ExtractStevia—

Cocoa, Powdercocoa—

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

⚠️ Use with caution — restricted in some markets

Iron — Iron supplementation in iron-replete patients may increase cardiovascular and cancer risk — always document deficiency before prescribing [1].

3 Safety cross-reference

Iron — Use with Caution

⚠ GI upset, constipation

⚠ Fatal toxicity in children

Sodium — Conditionally Safe

⚠ Hypertension

⚠ Fluid retention

Potassium — Conditionally Safe

⚠ Hyperkalemia risk

⚠ Dangerous with ACE inhibitors

4 Label claims

• Nutrient

• All Other

• Structure/Function

5 Data source

DSLD ID321423

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2025-01-23

6 More from Enhanced

View Enhanced Safety Scorecard → 3 products

Genius 2.0 PhytoTurk

7 Cite this page

Vancouver

Pkhakadze G. Beef & Egg Protein French Vanilla — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 27]. Available from: https://supplement.ge/products/dsld-321423/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG