1 Product identity
Ingredient risk
No flagged ingredients
Fast Gain 3000 Cookies & Cream
BrandANSI Pro-Series→Amino acid/Protein Powder 18 ingredients DSLD #28888Net contents: 12 lbs
Target: Adults and Children 4 years and above
DSLD entry: 2013-12-24
2 Ingredients (18)
IngredientGroupSafety
CaloriesCalories—
Calories from FatCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
Trans FatTrans fat—
CholesterolCholesterol—
Total CarbohydratesCarbohydrate—
Dietary FiberFiber (unspecified)—
SugarSugar—
ProteinProtein (unspecified)—
MaltodextrinMaltodextrin—
Fast Gain(TM) Protein BlendProprietary Blend (Combination)—
Medium Chain TriglyceridesMedium chain triglycerides (MCT)—
Natural & Artificial flavorsFlavor—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Potassium — Limited Evidence
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• Nutrient
• All Other
5 Data source
DSLD ID28888
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-12-24
6 More from ANSI Pro-Series
View ANSI Pro-Series Safety Scorecard → 18 products
100% Pure L-Glutamine 5000100% Pure L-Glutamine 5000BCAA 1000BCAA 2200Fast Gain 3000 Ice Cream VanillaFast Gain 3000 Strawberries & Cream7 Cite this page
Vancouver
Pkhakadze G. Fast Gain 3000 Cookies & Cream — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 28]. Available from: https://supplement.ge/products/dsld-28888/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG