1 Product identity
Ingredient risk
2 ingredients to use with caution

Complete Collagen Unflavored

BrandEquip→Amino acid/Protein Powder 7 ingredients 2 caution DSLD #228337
Net contents: 1 lb(s)
Target: Adults and Children 4 years and above
DSLD entry: 2020-06-24
2 Ingredients (7)
IngredientGroupSafety
CaloriesCalories—
ProteinProtein (unspecified)—
Vitamin AVitamin AConditionally Safe
IronIronUse with Caution
SodiumSodiumConditionally Safe
hydrolyzed Bovine CollagenCollagenUse with Caution
NoneNone—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Iron — Iron supplementation in iron-replete patients may increase cardiovascular and cancer risk — always document deficiency before prescribing [1].
Collagen Peptides  🇯🇵 — d health claims. Classified as a food supplement (novel food category in some jurisdictions) [2]. || Japan (MHLW) :: Col
3 Safety cross-reference
Vitamin A — Conditionally Safe
⚠ Teratogenic at high doses
⚠ Hepatotoxic with chronic excess
Iron — Use with Caution
⚠ GI upset, constipation
⚠ Fatal toxicity in children
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Collagen Peptides — Use with Caution
⚠ Source animal allergy
⚠ BSE concern (use certified sources)
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID228337
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2020-06-24
6 More from Equip
View Equip Safety Scorecard → 1 products
7 Cite this page
Vancouver
Pkhakadze G. Complete Collagen Unflavored — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 18]. Available from: https://supplement.ge/products/dsld-228337/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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