Co Enzyme Q10 100 mg

Name: Co Enzyme Q10 100 mg
Brand: SimplySupplements

BrandSimplySupplements→Non-Nutrient/Non-Botanical Capsule 5 ingredients 1 banned 1 caution DSLD #22376

Net contents: 90 Capsule(s)

Target: Adults and Children 4 years and above

DSLD entry: 2013-06-25

2 Ingredients (5)

IngredientGroupSafety

Coenzyme Q10Coenzyme Q-10—

MaltodextrinMaltodextrin—

Magnesium StearateMagnesium stearateUse with Caution

GelatinGelatin—

Titanium DioxideTitanium DioxideBanned in ≥1 country

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

⛔ Contains an ingredient banned in ≥1 country

Titanium Dioxide 🇫🇷 🇪🇺 — France banned TiO₂ in food from January 2020, first EU country.

⚠️ Use with caution — restricted in some markets

Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].

3 Safety cross-reference

Coenzyme Q10 — Limited Evidence

⚠ May reduce warfarin efficacy

⚠ Mild GI effects

Magnesium — Use with Caution

⚠ Diarrhea (especially oxide)

⚠ Accumulates in renal impairment

Titanium Dioxide — Banned in ≥1 country

⚠ EFSA: can no longer be considered safe as food additive (2021)

⚠ Genotoxicity concern (nanoparticles)

4 Label claims

• All Other

5 Data source

DSLD ID22376

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2013-06-25

6 More from SimplySupplements

View SimplySupplements Safety Scorecard → 73 products

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7 Cite this page

Vancouver

Pkhakadze G. Co Enzyme Q10 100 mg — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/dsld-22376/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG