1 Product identity
Ingredient risk
1 ingredient to use with caution

Fiber Capsules

BrandKroger→Fiber and Other Nutrients Capsule 13 ingredients 1 caution DSLD #210645
Net contents: 160 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2020-01-25
2 Ingredients (13)
IngredientGroupSafety
CaloriesCalories—
Total CarbohydratesCarbohydrate—
Dietary FiberFiber (unspecified)—
Soluble FiberFiber (unspecified)—
ProteinProtein (unspecified)—
IronIronUse with Caution
PotassiumPotassiumConditionally Safe
PsylliumPsyllium fiber—
GelatinGelatin—
Polysorbate 80Polysorbate—
Caramel colorColor—
ShellacShellac—
Iron OxideIron oxideUse with Caution
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Iron — Iron supplementation in iron-replete patients may increase cardiovascular and cancer risk — always document deficiency before prescribing [1].
3 Safety cross-reference
Iron — Use with Caution
⚠ GI upset, constipation
⚠ Fatal toxicity in children
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
4 Label claims
• Nutrient
• All Other
• Approved Health
5 Data source
DSLD ID210645
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2020-01-25
6 More from Kroger
View Kroger Safety Scorecard → 25 products
Biotin 5000 mcgCalcium 600 mg & Vitamin D3Children's Chewables CompleteChildren's Chewables with IronChildren's Chewables With Vitamin CCoenzyme Q-10 100 mg
7 Cite this page
Vancouver
Pkhakadze G. Fiber Capsules — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 17]. Available from: https://supplement.ge/products/dsld-210645/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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