1 Product identity
Ingredient risk
3 ingredients to use with caution
Foskrol School
BrandBiokemical→Other Combinations Liquid 8 ingredients 3 caution DSLD #206981Net contents: 10 Drinkable Vial(s)
Target: Adults and Children 4 years and above
DSLD entry: 2019-09-24
2 Ingredients (8)
IngredientGroupSafety
Total CarbohydratesCarbohydrate—
Vitamin B2Vitamin B2 (unspecified)—
Vitamin B3Vitamin B3 (unspecified)—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Thiamin — Wernicke encephalopathy: classic triad (confusion, ophthalmoplegia, ataxia) is present in only 16% of cases — any ONE element in an at-risk patie…
Vitamin B6 — Sensory neuropathy from chronic high-dose B6 (>200 mg/day) — presents as numbness, ataxia. Can be irreversible. Often self-prescribed by patients…
Vitamin B12 — Nitrous oxide anesthesia in subclinically B12-deficient patients can precipitate acute combined degeneration — always check B12 before elective p…
3 Safety cross-reference
Thiamin — Use with Caution
Vitamin B6 — Use with Caution
Vitamin B12 — Use with Caution
L-Lysine — Limited Evidence
⚠ GI discomfort at high doses
⚠ May increase calcium absorption
Chloride — Limited Evidence
⚠ Co-ingested with sodium
4 Label claims
• Nutrient
• All Other
5 Data source
DSLD ID206981
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2019-09-24
6 More from Biokemical
View Biokemical Safety Scorecard → 1 products
7 Cite this page
Vancouver
Pkhakadze G. Foskrol School — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/dsld-206981/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG