1 Product identity
Ingredient risk
No flagged ingredients
100% Casein Vanilla
BrandBodybuilding.com Foundation Series→Amino acid/Protein Powder 20 ingredients DSLD #199632Net contents: 4 lbs
Target: Adults and Children 4 years and above
DSLD entry: 2019-04-25
2 Ingredients (20)
IngredientGroupSafety
CaloriesCalories—
Calories from FatCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
Trans FatTrans fat—
CholesterolCholesterol—
Total CarbohydratesCarbohydrate—
Dietary FiberFiber (unspecified)—
SugarSugar—
ProteinProtein (unspecified)—
Milk Protein concentrateMilk Protein—
Nondairy CreamerCreamer—
Natural and Artificial flavorsFlavor—
PolydextrosePolydextrose—
Cellulose GumCellulose—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
Casein Protein — Generally Safe
⚠ Dairy allergy
⚠ Slower digestion than whey
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID199632
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2019-04-25
6 More from Bodybuilding.com Foundation Series
100% Casein Chocolate100% Casein Cinnamon Bun100% Casein Cookies & Cream100% Whey Power Chocolate100% Whey Power Cinnamon Bun100% Whey Power Cookies & Cream7 Cite this page
Vancouver
Pkhakadze G. 100% Casein Vanilla — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 28]. Available from: https://supplement.ge/products/dsld-199632/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG