1 Product identity

Ingredient risk

1 ingredient to use with caution

Acidophilus

Name: Acidophilus
Brand: up&up

Brandup&up→Non-Nutrient/Non-Botanical Tablet or Pill 10 ingredients 1 caution DSLD #19890

Net contents: 60 Tablet(s)

Target: Adults and Children 4 years and above

DSLD entry: 2013-03-25

2 Ingredients (10)

IngredientGroupSafety

Total CarbohydratesCarbohydrate—

Lactobacillus acidophilusLactobacillus acidophilus—

MaltodextrinMaltodextrin—

Microcrystalline CelluloseCellulose—

Croscarmellose SodiumCroscarmellose Sodium—

Hydroxypropyl CelluloseHypromellose—

Magnesium StearateMagnesium stearateUse with Caution

Stearic AcidStearic Acid—

Guar GumGuar—

Turmeric colorColor—

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

⚠️ Use with caution — restricted in some markets

Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].

3 Safety cross-reference

Lactobacillus — Limited Evidence

⚠ Rare sepsis if immunocompromised

⚠ Gas initially

Sodium — Limited Evidence

⚠ Hypertension

⚠ Fluid retention

Magnesium — Use with Caution

⚠ Diarrhea (especially oxide)

⚠ Accumulates in renal impairment

4 Label claims

• All Other

• Structure/Function

5 Data source

DSLD ID19890

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2013-03-25

6 More from up&up

View up&up Safety Scorecard → 112 products

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7 Cite this page

Vancouver

Pkhakadze G. Acidophilus — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 31]. Available from: https://supplement.ge/products/dsld-19890/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG