1 Product identity
Ingredient risk
1 ingredient to use with caution

BeautyRecover Blurazz Flavor

BrandBeautyFitOther Combinations Unknown 9 ingredients 1 caution DSLD #18712
Net contents: 25 Packet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-02-25
2 Ingredients (9)
IngredientGroupSafety
Vitamin B6Vitamin B6Use with Caution
Electrolite BlendBlend (Combination)
BeautyRecover(TM) Matrix BlendProprietary Blend (Combination)
MaltodextrinMaltodextrin
Citric AcidCitric Acid
Natural & Artificial flavorsFlavor
Acesulfame PotassiumAcesulfame potassium
SucraloseSucraloseConditionally Safe
FD&C Blue#1Color
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Vitamin B6 — Sensory neuropathy from chronic high-dose B6 (>200 mg/day) — presents as numbness, ataxia. Can be irreversible. Often self-prescribed by patients…
3 Safety cross-reference
Vitamin B6 — Use with Caution
Potassium — Limited Evidence
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID18712
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-02-25
6 More from BeautyFit
View BeautyFit Safety Scorecard → 12 products
Beauty Trim Liquid L-Carnitine Passion Fruit FlavorBeautyBalance Advanced PMS FormulaBeautyEnzymesBeautyFuelBeautyGreens SuperfoodsBeautyHeat
7 Cite this page
Vancouver
Pkhakadze G. BeautyRecover Blurazz Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 26]. Available from: https://supplement.ge/products/dsld-18712/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG