1 Product identity
Ingredient risk
No flagged ingredients
Creatine Chewies Tropical Wild Berry Grape
BrandBetancourt Nutrition→Other Combinations Tablet or Pill 17 ingredients DSLD #18037Net contents: 160 Tab(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-01-25
2 Ingredients (17)
IngredientGroupSafety
CaloriesCalories—
Total CarbohydratesCarbohydrate—
SugarSugar—
CarbohydratesCarbohydrate—
MaltodextrinMaltodextrin—
Microcrystalline CelluloseCellulose—
SucroseSucrose—
MannitolMannitol—
Stearic AcidStearic Acid—
N & A FlavorsFlavor—
Citric AcidCitric Acid—
FD&C Red #40 LakeColor—
FD&C Blue #2Color—
FD&C Yellow #6Color—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Creatine — Generally Safe
⚠ Water retention
⚠ Weight gain
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID18037
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-01-25
6 More from Betancourt Nutrition
View Betancourt Nutrition Safety Scorecard → 14 products
BCAA Chewies Strawberry Tangerine BerryBeta Alanine CarnosynBig Blend Proteosynthetic French VanillaBIG BLEND Proteosynthetic Vanilla CappuccinoBIG BLEND Proteosynthetic White Chocolate PowderCheatine "Micros" Chewies Insane Berry Blend7 Cite this page
Vancouver
Pkhakadze G. Creatine Chewies Tropical Wild Berry Grape — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 25]. Available from: https://supplement.ge/products/dsld-18037/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG