1 Product identity
Ingredient risk
2 ingredients to use with caution

Vitamin D2 2000 IU

BrandAmazon ElementsVitamin Capsule 6 ingredients 2 caution DSLD #173066
Net contents: 65 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2018-03-23
2 Ingredients (6)
IngredientGroupSafety
Vitamin D2Vitamin D (ergocalciferol)Use with Caution
Microcrystalline CelluloseCellulose
Vegetable Capsulecapsule
organic Rice hull concentrateRice
Magnesium StearateMagnesiumUse with Caution
Silicon DioxideSiliconGenerally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Vitamin D — Granulomatous diseases (sarcoidosis, TB) — unregulated extra-renal CYP27B1 can cause life-threatening hypercalcemia even at standard doses [2][21]
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Vitamin D — Use with Caution
⚠ Hypercalcemia at >10,000 IU/day
⚠ Vascular calcification risk
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• Nutrient
• All Other
5 Data source
DSLD ID173066
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2018-03-23
6 More from Amazon Elements
View Amazon Elements Safety Scorecard → 2 products
Turmeric Root Powder 500 mg
7 Cite this page
Vancouver
Pkhakadze G. Vitamin D2 2000 IU — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 28]. Available from: https://supplement.ge/products/dsld-173066/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG