Vitargo S2 Muscle Fuel & Recovery Natural Tropical Fruit Flavor

Name: Vitargo S2 Muscle Fuel & Recovery Natural Tropical Fruit Flavor
Brand: GENR8

BrandGENR8→Fiber and Other Nutrients Powder 11 ingredients DSLD #16616

Net contents: 1.7 lbs

Target: Adults and Children 4 years and above

DSLD entry: 2012-12-21

2 Ingredients (11)

IngredientGroupSafety

CaloriesCalories—

Calories from FatCalories—

Total FatFat (unspecified)—

Total CarbohydratesCarbohydrate—

SugarSugar—

ProteinProtein (unspecified)—

Fractionated barley amylopectinAmylopectin—

Citric AcidCitric Acid—

Natural flavorFlavor—

SucraloseSucraloseConditionally Safe

Natural ColorColor—

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

3 Safety cross-reference

Sucralose — Conditionally Safe

⚠ May affect gut microbiome

⚠ Heating may produce chlorinated compounds

4 Label claims

• Structure/Function

5 Data source

DSLD ID16616

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2012-12-21

6 More from GENR8

View GENR8 Safety Scorecard → 8 products

Vitargo S2 Muscle Fuel & Recovery Natural Grape Flavor Vitargo S2 Muscle Fuel & Recovery Natural Grape Flavor Vitargo S2 Muscle Fuel & Recovery Natural Juicy Orange Flavor Vitargo S2 Muscle Fuel & Recovery Natural Juicy Orange Flavor Vitargo S2 Muscle Fuel & Recovery Natural Tropical Fruit Flavor Vitargo S2 Muscle Fuel & Recovery Unflavored/Unsweetened

7 Cite this page

Vancouver

Pkhakadze G. Vitargo S2 Muscle Fuel & Recovery Natural Tropical Fruit Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 28]. Available from: https://supplement.ge/products/dsld-16616/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG