1 Product identity
Ingredient risk
No flagged ingredients

Carbonx Revolutionary Super Carb Matrix Lemonade

BrandVPX→Other Combinations Powder 18 ingredients DSLD #14857
Net contents: 2.2 lbs
Target: Adults and Children 4 years and above
DSLD entry: 2012-11-21
2 Ingredients (18)
IngredientGroupSafety
CaloriesCalories—
Calories from FatCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
Trans FatTrans fat—
CholesterolCholesterol—
SodiumSodiumConditionally Safe
Total CarbohydratesCarbohydrate—
Dietary FiberFiber (unspecified)—
SugarSugar—
ProteinProtein (unspecified)—
Novel High Molecular Weight Carb BlendBlend (Dietary substance used by man to supplement the diet by increasing the total dietary intake)—
Hydroxypropyl Distarch PhosphateHydroxypropyl Distarch Phosphate—
Cluster DextrinHighly branched cyclic dextrin—
Malic AcidMalic Acid—
Natural and Artificial flavorsFlavor—
Citric AcidCitric Acid—
Sucralean brand SucraloseSucraloseConditionally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID14857
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2012-11-21
6 More from VPX
View VPX Safety Scorecard → 46 products
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7 Cite this page
Vancouver
Pkhakadze G. Carbonx Revolutionary Super Carb Matrix Lemonade — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 18]. Available from: https://supplement.ge/products/dsld-14857/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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