1 Product identity
Ingredient risk
Contains restricted ingredients
David Winston's Fit Adapt
BrandHerbalist & Alchemist→Other Combinations Liquid 12 ingredients 1 banned DSLD #206986Net contents: 2 fl. Oz.
Target: Adults and Children 4 years and above
DSLD entry: 2019-09-24
2 Ingredients (12)
IngredientGroupSafety
Proprietary BlendProprietary Blend—
Eleuthero extractEleuthero—
Sarsaparilla extractSarsaparilla (unspecified)—
distilled WaterWater—
Ethyl AlcoholAlcohol—
Vegetable GlycerinGlycerol—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⛔ Contains an ingredient banned in ≥1 country
Ashwagandha 🇩🇰 🇧🇪 🇪🇺 — Banned April 2023 following DTU risk assessment. All products withdrawn.
3 Safety cross-reference
Schisandra — Generally Safe
⚠ GI discomfort
⚠ May affect CYP enzymes
Hawthorn — Conditionally Safe
⚠ Additive with digoxin
⚠ Hypotension
Reishi — Limited Evidence
⚠ Hepatotoxicity (rare, powdered form)
⚠ Antiplatelet effect
Ashwagandha — Banned in ≥1 country
⚠ Thyroid stimulation
⚠ HEPATOTOXICITY (rare but serious case reports)
Cordyceps — Conditionally Safe
⚠ May slow blood clotting
⚠ May lower blood glucose
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID206986
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2019-09-24
6 More from Herbalist & Alchemist
View Herbalist & Alchemist Safety Scorecard → 160 products
AgrimonyAlfalfaAndrographisAngelicaArtichokeBai-Zhu Atractylodes7 Cite this page
Vancouver
Pkhakadze G. David Winston's Fit Adapt — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Sep 01]. Available from: https://supplement.ge/products/david-winstons-fit-adapt-206986/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG