1 Product identity
Ingredient risk
1 ingredient to use with caution

D-Flame

BrandNOWOther Combinations Capsule 9 ingredients 1 caution DSLD #245748
Net contents: 90 Veg Capsule(s)
Target: Vegan, Vegetarian, Adult (18 - 50 Years), Kosher, Gluten Free, Dairy Free
DSLD entry: 2021-03-25
2 Ingredients (9)
IngredientGroupSafety
Holy Basil extractHoly Basil extract
Turmeric extractTurmeric extract
Ginger extractGinger ExtractGenerally Safe
Green Tea extractGreen Tea ExtractUse with Caution
BoswellinBoswellin
BromelainBromelainConditionally Safe
Baikal SkullcapBaikal Skullcap
ResveratrolResveratrolConditionally Safe
BerberineBerberineLimited Evidence
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Green Tea Extract  🇺🇸 🇪🇺 — supplement. GRAS as food ingredient. No specific liver warning requirement (unlike EU) [1]. || European Union (EFSA) ::
3 Safety cross-reference
Ginger Extract — Generally Safe
⚠ May increase bleeding risk at high doses
⚠ Heartburn
Green Tea Extract — Use with Caution
⚠ HEPATOTOXICITY >800 mg EGCG
⚠ Iron absorption inhibition
Bromelain — Conditionally Safe
⚠ Increased bleeding risk
⚠ GI upset
Resveratrol — Conditionally Safe
⚠ Estrogenic activity
⚠ CYP enzyme inhibition
Berberine — Limited Evidence
⚠ POTENT CYP INHIBITOR — many drug interactions
⚠ Hypoglycemia
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID245748
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2021-03-25
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7 Cite this page
Vancouver
Pkhakadze G. D-Flame — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 28]. Available from: https://supplement.ge/products/d-flame-245748/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG