1 Product identity
Ingredient risk
1 ingredient to use with caution
Cre-Elite 5 Blue Raspberry
BrandRivalus→Non-Nutrient/Non-Botanical Powder 14 ingredients 1 caution DSLD #182106Net contents: 0.71 lbs
Target: Adults and Children 4 years and above
DSLD entry: 2018-10-25
2 Ingredients (14)
IngredientGroupSafety
CaloriesCalories—
Total CarbohydratesCarbohydrate—
Natural and Artificial flavorsFlavor—
Citric AcidCitric Acid—
Malic AcidMalic Acid—
FD&C Blue #1Color—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Creatine — Limited Evidence
⚠ Water retention
⚠ Weight gain
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
Potassium — Limited Evidence
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID182106
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2018-10-25
6 More from Rivalus
View Rivalus Safety Scorecard → 35 products
AlertClean Gainer Creamy VanillaClean Gainer Rich ChocolateCre-Elite 5 Blue Orange SliceCre-Elite 5 Fruit PunchCreatine Conqr Berry Blast7 Cite this page
Vancouver
Pkhakadze G. Cre-Elite 5 Blue Raspberry — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 31]. Available from: https://supplement.ge/products/cre-elite-5-blue-raspberry-182106/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG