1 Product identity
Ingredient risk
No flagged ingredients
COR-Performance Creatine Granny Smith Apple
BrandCellucor→Other Combinations Powder 17 ingredients DSLD #31096Net contents: 330 Gram(s)
Target: Adults and Children 4 years and above
DSLD entry: 2014-03-25
2 Ingredients (17)
IngredientGroupSafety
Betaine AnhydrousBetaine Anhydrous—
Cinnulin PF(R)Cinnamomum burmanii—
Malic AcidMalic Acid—
Citric AcidCitric Acid—
Natural and Artificial flavorsFlavor—
FD&C Yellow #5Color—
FD&C Blue #1Color—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Phosphorus — Generally Safe
⚠ Excess impairs calcium absorption
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
Creatine — Generally Safe
⚠ Water retention
⚠ Weight gain
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID31096
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-03-25
6 More from Cellucor
View Cellucor Safety Scorecard → 76 products
Alpha Amino Fruit PunchAlpha Amino Fruit PunchAlpha Amino Fruit PunchAlpha Amino Fruit PunchAlpha Amino Icy Blue RazzAlpha Amino Icy Blue Razz7 Cite this page
Vancouver
Pkhakadze G. COR-Performance Creatine Granny Smith Apple — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 28]. Available from: https://supplement.ge/products/cor-performance-creatine-granny-smith-apple-31096/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG