1 Product identity
Ingredient risk
1 ingredient to use with caution

Cod Liver Oil 1000 mg

BrandBIOVEAFat/Fatty Acid Softgel Capsule 12 ingredients 1 caution DSLD #207302
Net contents: 120 Softgel(s)
Target: Adults and Children 4 years and above
DSLD entry: 2019-09-24
2 Ingredients (12)
IngredientGroupSafety
CaloriesCalories
Calories from FatCalories
Total FatFat (unspecified)
CholesterolCholesterol
Vitamin AVitamin AConditionally Safe
Vitamin DVitamin D3Use with Caution
Cod Liver OilFish Liver oil
Eicosapentaenoic AcidEPA (Eicosapentaenoic Acid)
Docosahexaenoic AcidDHA (Docosahexaenoic Acid)
GelatinGelatin
GlycerinGlycerol
purified WaterWater
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Vitamin D — Granulomatous diseases (sarcoidosis, TB) — unregulated extra-renal CYP27B1 can cause life-threatening hypercalcemia even at standard doses [2][21]
3 Safety cross-reference
Vitamin A — Conditionally Safe
⚠ Teratogenic at high doses
⚠ Hepatotoxic with chronic excess
Vitamin D — Use with Caution
⚠ Hypercalcemia at >10,000 IU/day
⚠ Vascular calcification risk
4 Label claims
• All Other
5 Data source
DSLD ID207302
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2019-09-24
6 More from BIOVEA
View BIOVEA Safety Scorecard → 91 products
Acai 750 mgAcerola 500 mgAloe Vera Juice UnflavouredAntioxidant ComplexArtichoke Extract 500 mgBCAA
7 Cite this page
Vancouver
Pkhakadze G. Cod Liver Oil 1000 mg — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 27]. Available from: https://supplement.ge/products/cod-liver-oil-1000-mg-207302/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG