1 Product identity
Ingredient risk
1 ingredient to use with caution
Chlorella 400 mg
BrandNOW→Other Combinations Capsule 11 ingredients 1 caution DSLD #13790Net contents: 100 Vcap(s)(R)
Target: Adults and Children 4 years and above
DSLD entry: 2012-10-01
2 Ingredients (11)
IngredientGroupSafety
CaloriesCalories—
ProteinProtein (unspecified)—
Typical Profile of naturally occurring nutrients (per serving)Header—
ChlorophyllChlorophyll—
Mixed Carotenoidscarotenoids—
Cellulosecapsule—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Iron — Iron supplementation in iron-replete patients may increase cardiovascular and cancer risk — always document deficiency before prescribing [1].
3 Safety cross-reference
Chlorella — Generally Safe
⚠ Contamination risk
⚠ May affect warfarin (vitamin K content)
Vitamin A — Conditionally Safe
⚠ Teratogenic at high doses
⚠ Hepatotoxic with chronic excess
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
Iron — Use with Caution
⚠ GI upset, constipation
⚠ Fatal toxicity in children
4 Label claims
• Nutrient
• All Other
5 Data source
DSLD ID13790
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2012-10-01
6 More from NOW
View NOW Safety Scorecard → 1,261 products
"Green" Black Walnut Wormwood Complex100% Natural Hawaiian Spirulina Powder4x6 Acidophilus4x6 Acidophilus4x6 Acidophilus Powder5-HTP 100 mg7 Cite this page
Vancouver
Pkhakadze G. Chlorella 400 mg — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 19]. Available from: https://supplement.ge/products/chlorella-400-mg-13790/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG