Chewable Calcium Peppermint Flavored

Name: Chewable Calcium Peppermint Flavored
Brand: Bronson Laboratories

BrandBronson Laboratories→Mineral Tablet or Pill 11 ingredients 1 caution DSLD #8205

Net contents: 250 Tablet(s)

Target: Adults and Children 4 years and above

DSLD entry: 2012-04-26

2 Ingredients (11)

IngredientGroupSafety

Total CarbohydratesCarbohydrate—

SugarSugar—

CalciumCalciumConditionally Safe

SorbitolSorbitol—

SucroseSucrose—

MaltodextrinMaltodextrin—

CelluloseCellulose—

Stearic AcidStearic Acid—

Magnesium StearateMagnesiumUse with Caution

natural Peppermint flavorPeppermint—

Silicon DioxideSiliconGenerally Safe

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

⚠️ Use with caution — restricted in some markets

Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].

3 Safety cross-reference

Calcium — Conditionally Safe

⚠ Cardiovascular risk debated >1,000 mg/day

⚠ Kidney stones

Magnesium — Use with Caution

⚠ Diarrhea (especially oxide)

⚠ Accumulates in renal impairment

Silicon — Generally Safe

⚠ Very low toxicity

4 Label claims

• All Other

5 Data source

DSLD ID8205

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2012-04-26

6 More from Bronson Laboratories

View Bronson Laboratories Safety Scorecard → 213 products

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7 Cite this page

Vancouver

Pkhakadze G. Chewable Calcium Peppermint Flavored — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 26]. Available from: https://supplement.ge/products/chewable-calcium-peppermint-flavored-8205/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG