1 Product identity
Ingredient risk
No flagged ingredients
Cellmass 2.0 Blue Raz
BrandBSN→Other Combinations Powder 16 ingredients DSLD #18878Net contents: 10.2 oz.
Target: Adults and Children 4 years and above
DSLD entry: 2013-03-25
2 Ingredients (16)
IngredientGroupSafety
CaloriesCalories—
Total CarbohydratesCarbohydrate—
ProteinProtein (unspecified)—
Cellmass 2.0 Proprietary BlendProprietary Blend (Combination)—
Recovery CompositeBlend (Amino Acid/Protein)—
Insulino InterfusionBlend (Combination)—
Natural and Artificial flavorsFlavor—
Malic AcidMalic Acid—
Citric AcidCitric Acid—
FD&C Blue #1Color—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Creatine — Generally Safe
⚠ Water retention
⚠ Weight gain
Silicon — Generally Safe
⚠ Very low toxicity
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
Potassium — Limited Evidence
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID18878
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-03-25
6 More from BSN
View BSN Safety Scorecard → 38 products
Amino X Fruit PunchAminoX EAAs Strawberry DragonfruitAminoX EAAs Watermelon SmashAromavexCellMassCellmass 2.0 Arctic Berry7 Cite this page
Vancouver
Pkhakadze G. Cellmass 2.0 Blue Raz — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 17]. Available from: https://supplement.ge/products/cellmass-2-0-blue-raz-18878/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG