Catechins 65 mg

Name: Catechins 65 mg
Brand: Dr. Mercola

BrandDr. Mercola→Other Combinations Capsule 11 ingredients DSLD #71996

Net contents: 30 Capsule(s)

Target: Adults and Children 4 years and above

DSLD entry: 2017-03-24

2 Ingredients (11)

IngredientGroupSafety

Vitamin CVitamin CGenerally Safe

Dr. Mercola's Antioxidant Blend (Combination)Blend (Combination)—

Ascorbic AcidVitamin CGenerally Safe

CatechinsCatechin (unspecified)—

PolyphenolsBlend (non-nutrient/non-botanical)—

Green Tea (Camellia sinensis) (aerial parts) extractGreen Tea—

Spirulina (Arthrospira platensis) extractBlue-Green Algae—

Blackcurrant (fruit) extractBlack Currant—

Blueberry (fruit) extractBlueberry—

Capsulecapsule—

Silicon DioxideSiliconGenerally Safe

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

3 Safety cross-reference

Vitamin C — Generally Safe

⚠ GI distress at high doses

⚠ Kidney stones risk >1g/day

Spirulina — Limited Evidence

⚠ Contamination risk: microcystins, heavy metals

⚠ Autoimmune stimulation

Silicon — Generally Safe

⚠ Very low toxicity

4 Label claims

• All Other

5 Data source

DSLD ID71996

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2017-03-24

6 More from Dr. Mercola

View Dr. Mercola Safety Scorecard → 42 products

Biothin Bergamot 500 mg Biothin Bitter Melon and Goldenseal Biothin Herbal Autophagy Complex Biothin Wildcrafted Apple Extract Breast Health Formula CLA

7 Cite this page

Vancouver

Pkhakadze G. Catechins 65 mg — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 17]. Available from: https://supplement.ge/products/catechins-65-mg-71996/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG