1 Product identity

Catechins 65 mg

Other Combinations Capsule 11 ingredients DSLD #71996
Net contents: 30 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2017-03-24
2 Ingredients (11)
IngredientGroupSafety
Vitamin CVitamin CGenerally Safe
Dr. Mercola's Antioxidant Blend (Combination)Blend (Combination)
Ascorbic AcidVitamin CGenerally Safe
CatechinsCatechin (unspecified)
PolyphenolsBlend (non-nutrient/non-botanical)
Green Tea (Camellia sinensis) (aerial parts) extractGreen Tea
Spirulina (Arthrospira platensis) extractBlue-Green AlgaeConditionally Safe
Blackcurrant (fruit) extractBlack Currant
Blueberry (fruit) extractBlueberry
Capsulecapsule
Silicon DioxideSiliconGenerally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
Spirulina — Conditionally Safe
⚠ Contamination risk: microcystins, heavy metals
⚠ Autoimmune stimulation
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
5 Data source
DSLD ID71996
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2017-03-24
6 More from Dr. Mercola
View Dr. Mercola Safety Scorecard → 37 products
Biothin Bergamot 500 mgBiothin Bitter Melon and GoldensealBiothin Herbal Autophagy ComplexBiothin Wildcrafted Apple ExtractBreast Health FormulaCLA
7 Cite this page
Vancouver
Pkhakadze G. Catechins 65 mg — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 May 30]. Available from: https://supplement.ge/products/catechins-65-mg-71996/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG