1 Product identity
Ingredient risk
1 ingredient to use with caution

Caralluma

BrandDietWorksBotanical Tablet or Pill 9 ingredients 1 caution DSLD #46701
Net contents: 60 Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2015-06-25
2 Ingredients (9)
IngredientGroupSafety
Caralluma fimbriataCaralluma
10:1 {Caralluma} concentrateCaralluma
Calcium CarbonateCalciumConditionally Safe
Microcrystalline CelluloseCellulose
Stearic AcidStearic Acid
Croscarmellose SodiumCroscarmellose Sodium
Film CoatCoating
Magnesium StearateMagnesiumUse with Caution
SilicaSiliconGenerally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Sodium — Limited Evidence
⚠ Hypertension
⚠ Fluid retention
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
5 Data source
DSLD ID46701
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-06-25
6 More from DietWorks
View DietWorks Safety Scorecard → 10 products
Coconut OilGLP-1 CompanionGreen Coffee Bean ExtractMCT Oil 1000 mgRed Palm OilSlimTea
7 Cite this page
Vancouver
Pkhakadze G. Caralluma — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 24]. Available from: https://supplement.ge/products/caralluma-46701/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG