1 Product identity
Ingredient risk
No flagged ingredients

CapraZyme

BrandDoctor's Choice Naturally Other Combinations Capsule 20 ingredients DSLD #320510
Net contents: 90 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2025-01-23
2 Ingredients (20)
IngredientGroupSafety
Plant Enzyme BlendBlend
LipaseLipase
AmylaseAmylase
BromelainBromelainConditionally Safe
ProteaseProteolytic Enzymes (Proteases)
LactaseLactaseGenerally Safe
CellulaseCellulase
Malt DiastaseMalt Diastase
PapainPapainConditionally Safe
Botanical BlendBlend
GrapefruitGrapefruit
L-GlutamineGlutamineConditionally Safe
GingerGinger
YuccaYucca
Aloe veraAloe
TurmericTurmericConditionally Safe
Cat's ClawCat's ClawLimited Evidence
Vegetable CelluloseCellulose
HypromelloseHypromellose
WaterWater
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Bromelain — Conditionally Safe
⚠ Increased bleeding risk
⚠ GI upset
Lactase — Generally Safe
⚠ Very well tolerated
⚠ Fungal-derived: rare allergy
Papain — Conditionally Safe
⚠ Allergic reactions
⚠ Increased bleeding risk
L-Glutamine — Conditionally Safe
⚠ Hepatic encephalopathy risk
⚠ May elevate ammonia
Cat's Claw — Limited Evidence
⚠ May worsen insulin resistance
⚠ Liver fat accumulation
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID320510
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2025-01-23
6 More from Doctor's Choice Naturally
View Doctor's Choice Naturally Safety Scorecard → 1 products
7 Cite this page
Vancouver
Pkhakadze G. CapraZyme — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/caprazyme-320510/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG