1 Product identity
Ingredient risk
Contains a high-risk ingredient

CalReduce Mint

BrandLife ExtensionFiber and Other Nutrients Tablet or Pill 15 ingredients 1 high-risk DSLD #232041
Net contents: 120 Mint Chewable Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2020-08-23
2 Ingredients (15)
IngredientGroupSafety
CaloriesCalories
Total CarbohydratesCarbohydrate
Dietary FiberFiber (unspecified)
FBCx Alpha CyclodextrinAlpha-cyclodextrin
SorbitolSorbitol
XylitolXylitolHigh risk
Microcrystalline CelluloseCellulose
Stearic AcidStearic Acid
natural Peppermint flavorPeppermint
SilicaSiliconGenerally Safe
Citric AcidCitric Acid
Stevia extractStevia
MaltodextrinMaltodextrin
modified Food Starchmodified Starch
Gum ArabicAcacia
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⛔ High-risk ingredient — documented serious harm
Xylitol — Dog owner not warned about xylitol toxicity — potentially fatal to dogs [1]
3 Safety cross-reference
Xylitol — High risk
⚠ GI distress (gas, bloating, diarrhea) dose-dependent
⚠ Cardiovascular risk: 2023 Cleveland Clinic study linked xylitol to increased thrombotic events
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID232041
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2020-08-23
6 More from Life Extension
View Life Extension Safety Scorecard → 201 products
Acetyl-L-Carnitine ArginateAdrenal Energy FormulaAdvanced Cortisol BalanceAdvanced Oral HygieneAMAnti-Alcohol Complex
7 Cite this page
Vancouver
Pkhakadze G. CalReduce Mint — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 28]. Available from: https://supplement.ge/products/calreduce-mint-232041/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG