1 Product identity
Ingredient risk
Not yet assessed
Bronson Bears Chewable Chocolate Probiotic
BrandBronson Laboratories→Non-Nutrient/Non-Botanical Other (e.g. tea bag) 22 ingredients DSLD #45703Net contents: 2 oz.
Target: Adults and Children 4 years and above
DSLD entry: 2015-05-22
2 Ingredients (22)
IngredientGroupSafety
CaloriesCalories—
Calories from FatCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
Trans FatTrans fat—
Total CarbohydratesCarbohydrate—
Dietary FiberFiber (unspecified)—
SugarSugar—
ProteinProtein (unspecified)—
Saccharomyces boulardiiSaccharomyces boulardii—
FructooligosaccharidesFructo-Oligosaccharides (FOS)—
Carob powderCarob—
Vegetable OilVegetable Oil (unspecified)—
Lecithinlecithin—
Corn StarchStarch—
TrehaloseTrehalose—
Xanthan GumXanthan Gum—
VanillinVanillin—
FlavorsFlavor—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Bifidobacterium — Limited Evidence
⚠ Gas initially
Sodium — Limited Evidence
⚠ Hypertension
⚠ Fluid retention
4 Label claims
• All Other
• Qualified Health
• Structure/Function
5 Data source
DSLD ID45703
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-05-22
6 More from Bronson Laboratories
View Bronson Laboratories Safety Scorecard → 213 products
5-HTP 100 mgAcetyl L-Carnitine with CoQ-10Adult Bronson Bears Vitamin C 120 mgAdult Natural Soluble FiberAfrican MangoAll Insurance Vitamin Powder7 Cite this page
Vancouver
Pkhakadze G. Bronson Bears Chewable Chocolate Probiotic — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 24]. Available from: https://supplement.ge/products/bronson-bears-chewable-chocolate-probiotic-45703/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG