1 Product identity
Ingredient risk
No flagged ingredients

Black Label Krill Oil

BrandaProvenProductOther Combinations Softgel Capsule 17 ingredients DSLD #29802
Net contents: 60 Softgel(s)
Target: Adults and Children 4 years and above
DSLD entry: 2014-01-24
2 Ingredients (17)
IngredientGroupSafety
CaloriesCalories
Calories from FatCalories
Vitamin AVitamin AConditionally Safe
Premium Plus Krill Oil BlendKrill OilGenerally Safe
PhospholipidsPhospholipid (unspecified)
Total Omega-3 Fatty AcidsOmega-3
Eicosapentaenoic AcidEPA (Eicosapentaenoic Acid)
Docosahexaenoic AcidDHA (Docosahexaenoic Acid)
Astaxanthin EsterifiedAstaxanthinGenerally Safe
Fish OilFish OilGenerally Safe
GelatinGelatin
GlycerinGlycerol
purified WaterWater
Medium Chain Triglyceride OilMedium chain triglycerides (MCT)
Plant Derived AntioxidantsHeader
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Vitamin A — Conditionally Safe
⚠ Teratogenic at high doses
⚠ Hepatotoxic with chronic excess
Krill Oil — Generally Safe
⚠ Shellfish allergy
⚠ Anticoagulant effect
Astaxanthin — Generally Safe
⚠ May lower blood pressure
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID29802
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-01-24
6 More from aProvenProduct
View aProvenProduct Safety Scorecard → 10 products
Bang! B12Bang! Brain HealthCalciologyCoQFusionGC50 (Or More)High Altitude Chia
7 Cite this page
Vancouver
Pkhakadze G. Black Label Krill Oil — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 24]. Available from: https://supplement.ge/products/black-label-krill-oil-29802/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG