1 Product identity
Ingredient risk
No flagged ingredients

Arctic Cod Liver Oil

BrandNordic NaturalsFat/Fatty Acid Liquid 13 ingredients DSLD #223301
Net contents: 8 Fluid Ounce(s)
Target: Adults and Children 4 years and above, Children 1 to 4 years
DSLD entry: 2020-06-24
2 Ingredients (13)
IngredientGroupSafety
CaloriesCalories
Total FatFat (unspecified)
Saturated FatSaturated fat
Trans FatTrans fat (unspecified)
CholesterolCholesterol
Vitamin AVitamin AConditionally Safe
Total Omega-3 Fatty AcidsOmega-3
Eicosapentaenoic AcidEPA (Eicosapentaenoic Acid)
Docosahexaenoic AcidDHA (Docosahexaenoic Acid)
Other Omega-3 Fatty AcidsOmega-3
purified Arctic Cod Liver OilFish Liver oil
D-Alpha-TocopherolVitamin EConditionally Safe
Rosemary extractRosemary
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Vitamin A — Conditionally Safe
⚠ Teratogenic at high doses
⚠ Hepatotoxic with chronic excess
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
Rosemary Extract — Limited Evidence
⚠ Seizure risk at very high doses
⚠ May affect blood glucose
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID223301
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2020-06-24
6 More from Nordic Naturals
View Nordic Naturals Safety Scorecard → 69 products
Algae DHAAlgae OmegaAlgae OmegaAlgae OmegaAlgae Omega LemonArctic Cod Liver Oil - Unflavored
7 Cite this page
Vancouver
Pkhakadze G. Arctic Cod Liver Oil — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 28]. Available from: https://supplement.ge/products/arctic-cod-liver-oil-223301/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG