1 Product identity
Ingredient risk
No flagged ingredients

Algae Omega

BrandNordic NaturalsFat/Fatty Acid Softgel Capsule 16 ingredients DSLD #288734
Net contents: 120 Softgel(s)
Target: Adults and Children 4 years and above
DSLD entry: 2023-07-18
2 Ingredients (16)
IngredientGroupSafety
CaloriesCalories
Total FatFat (unspecified)
Total Omega-3 Fatty AcidsOmega-3
Eicosapentaenoic AcidEPA (Eicosapentaenoic Acid)
Docosahexaenoic AcidDHA (Docosahexaenoic Acid)
Marine Algae OilAlgal Oil
Sunflower Oil, High OleicSunflower Oil
Rosemary ExtractRosemary
Mixed Tocopherols, NaturalVitamin EConditionally Safe
Ascorbyl PalmitateVitamin CGenerally Safe
Corn Starch, ModifiedStarch
GlycerinGlycerol
CarrageenanCarrageenan
SorbitolSorbitol
WaterWater
CarobCarob
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Rosemary Extract — Limited Evidence
⚠ Seizure risk at very high doses
⚠ May affect blood glucose
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID288734
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2023-07-18
6 More from Nordic Naturals
View Nordic Naturals Safety Scorecard → 69 products
Algae DHAAlgae OmegaAlgae OmegaAlgae Omega LemonArctic Cod Liver OilArctic Cod Liver Oil - Unflavored
7 Cite this page
Vancouver
Pkhakadze G. Algae Omega — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 28]. Available from: https://supplement.ge/products/algae-omega-288734/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG