1 Product identity
Ingredient risk
No flagged ingredients

Algae Omega

BrandNordic Naturals→Fat/Fatty Acid Softgel Capsule 16 ingredients DSLD #288734
Net contents: 120 Softgel(s)
Target: Adults and Children 4 years and above
DSLD entry: 2023-07-18
2 Ingredients (16)
IngredientGroupSafety
CaloriesCalories—
Total FatFat (unspecified)—
Total Omega-3 Fatty AcidsOmega-3—
Eicosapentaenoic AcidEPA (Eicosapentaenoic Acid)—
Docosahexaenoic AcidDHA (Docosahexaenoic Acid)—
Marine Algae OilAlgal Oil—
Sunflower Oil, High OleicSunflower Oil—
Rosemary ExtractRosemary —
Mixed Tocopherols, NaturalVitamin EConditionally Safe
Ascorbyl PalmitateVitamin CGenerally Safe
Corn Starch, ModifiedStarch—
GlycerinGlycerol—
CarrageenanCarrageenan—
SorbitolSorbitol—
WaterWater—
CarobCarob—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Rosemary Extract — Limited Evidence
⚠ Seizure risk at very high doses
⚠ May affect blood glucose
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID288734
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2023-07-18
6 More from Nordic Naturals
View Nordic Naturals Safety Scorecard → 69 products
Algae DHAAlgae OmegaAlgae OmegaAlgae Omega LemonArctic Cod Liver OilArctic Cod Liver Oil - Unflavored
7 Cite this page
Vancouver
Pkhakadze G. Algae Omega — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 23]. Available from: https://supplement.ge/products/algae-omega-288734/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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