1 Product identity
Ingredient risk
1 ingredient to use with caution
Antacid Tablets Assorted Berry Flavors
BrandBerkley & Jensen→Mineral Tablet or Pill 13 ingredients 1 caution DSLD #26798Net contents: 200 Chewable Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-10-25
2 Ingredients (13)
IngredientGroupSafety
CaloriesCalories—
SugarSugar—
adipic acidAdipic acid—
Blue 1Color—
DextroseGlucose—
flavorsFlavor—
MaltodextrinMaltodextrin—
Red 40Color—
StarchStarch—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• All Other
5 Data source
DSLD ID26798
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-10-25
6 More from Berkley & Jensen
View Berkley & Jensen Safety Scorecard → 16 products
Advanced Formula Multi Vitamins & MineralsCalcium 600 mg & Vitamin D3Calcium CitrateChildren's ChewableFish Oil Concentrate 1000 mg With Omega-3 Fatty AcidsFlaxseed Oil 1000 mg7 Cite this page
Vancouver
Pkhakadze G. Antacid Tablets Assorted Berry Flavors — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 24]. Available from: https://supplement.ge/products/antacid-tablets-assorted-berry-flavors-26798/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG