1 Product identity
Ingredient risk
1 ingredient to use with caution

Aminoplus

BrandDouglas LaboratoriesAmino acid/Protein Capsule 22 ingredients 1 caution DSLD #9394
Net contents: 100 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2012-06-25
2 Ingredients (22)
IngredientGroupSafety
Lactalbumin, HydrolysateLactalbumin
LysineLysine
GlycineGlycineGenerally Safe
AlanineAlanine
ValineValine
LeucineLeucine
IsoleucineIsoleucine
SerineSerine
ThreonineTHREONINE
ArginineArginine
Aspartic AcidAspartic Acid
Glutamic AcidGlutamic Acid
ProlineProline
HistidineHistidine
TryptophanTryptophan
PhenylalaninePhenylalanine
TyrosineTyrosine
CystineCystine
MethionineMETHIONINE
CelluloseCellulose
GelatinGelatin
Vegetable StearateMagnesium stearateUse with Caution
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Glycine — Generally Safe
⚠ Well tolerated
Magnesium — Use with Caution
4 Label claims
• Nutrient
• All Other
5 Data source
DSLD ID9394
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2012-06-25
6 More from Douglas Laboratories
View Douglas Laboratories Safety Scorecard → 788 products
A-Potene 10A-Potene 25A-Retic Natural Herbal FormulaA-Retic Natural Herbal FormulaA.R. FormulaA.R.M.D. Eye Support
7 Cite this page
Vancouver
Pkhakadze G. Aminoplus — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 26]. Available from: https://supplement.ge/products/aminoplus-9394/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG