1 Product identity
Ingredient risk
1 ingredient to use with caution

Amino Acid Chelated Magnesium

BrandNewflower Farmers Markets→Mineral Tablet or Pill 7 ingredients 1 caution DSLD #17160
Net contents: 250 Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-01-25
2 Ingredients (7)
IngredientGroupSafety
MagnesiumMagnesiumUse with Caution
CelluloseCellulose—
Cellulose GumCellulose—
SilicaSiliconGenerally Safe
Vegetable StearinMagnesium stearateUse with Caution
Magnesium StearateMagnesiumUse with Caution
Food GlazeCoating—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
GLA — Limited Evidence
⚠ May lower seizure threshold
⚠ Borage oil: hepatotoxic unless PA-free
4 Label claims
• All Other
5 Data source
DSLD ID17160
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-01-25
6 More from Newflower Farmers Markets
View Newflower Farmers Markets Safety Scorecard → 35 products
Acerola-Raspberry Chewable Vitamin C 300 mgAmino Acid Chelated MagnesiumAmino Acid Complex Potassium 99 mgAmino Acid Complex Potassium 99 mgB-Complex 50B-Complex 50
7 Cite this page
Vancouver
Pkhakadze G. Amino Acid Chelated Magnesium — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 20]. Available from: https://supplement.ge/products/amino-acid-chelated-magnesium-17160/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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