Adult Gummy D3 1000 IU

Name: Adult Gummy D3 1000 IU
Brand: Spring Valley

BrandSpring Valley→Vitamin Gummy or Jelly 11 ingredients 1 caution DSLD #178417

Net contents: 150 Pectin-Based Gummie(s)

Target: Adults and Children 4 years and above

DSLD entry: 2018-06-25

2 Ingredients (11)

IngredientGroupSafety

CaloriesCalories—

Total CarbohydratesCarbohydrate—

SugarSugar—

Vitamin DVitamin DUse with Caution

Tapioca SyrupTapioca Syrup—

PectinPectin—

Citric AcidCitric Acid—

Natural flavorsFlavor—

Colors addedColor—

organic Sunflower OilSunflower Oil—

Carnauba WaxCarnauba wax—

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

⚠️ Use with caution — restricted in some markets

Vitamin D — Granulomatous diseases (sarcoidosis, TB) — unregulated extra-renal CYP27B1 can cause life-threatening hypercalcemia even at standard doses [2][21]

3 Safety cross-reference

Vitamin D — Use with Caution

⚠ Hypercalcemia at >10,000 IU/day

⚠ Vascular calcification risk

4 Label claims

• All Other

• Structure/Function

5 Data source

DSLD ID178417

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2018-06-25

6 More from Spring Valley

View Spring Valley Safety Scorecard → 166 products

A 5000 IU & D 400 IU Acetyl L-Carnitine 400 mg Plus Alpha Lipoic Acid 200 mg Acidophilus Activated Charcoal 520 mg Adult Gummy CoQ10 Natural Flavors Adult Gummy Melatonin 5 mg Natural Strawberry Flavor

7 Cite this page

Vancouver

Pkhakadze G. Adult Gummy D3 1000 IU — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/adult-gummy-d3-1000-iu-178417/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG