1 Product identity
Ingredient risk
No flagged ingredients
100% Hydrolyzed Whey Protein Alpine Vanilla
BrandNutraBio→Amino acid/Protein Powder 18 ingredients DSLD #51156Net contents: 2 lbs
Target: Adults and Children 4 years and above
DSLD entry: 2015-10-22
2 Ingredients (18)
IngredientGroupSafety
CaloriesCalories—
Calories from FatCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
CholesterolCholesterol—
Total CarbohydratesCarbohydrate—
SugarSugar—
ProteinProtein (unspecified)—
FlavoringFlavor—
natural Vanilla flavorVanilla—
Xanthan GumXanthan Gum—
SaltSalt (unspecified)—
Absolutely NoneHeader—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
Whey Protein — Generally Safe
⚠ Dairy allergy risk
⚠ GI bloating at high doses
Sucralose — Conditionally Safe
⚠ May affect gut microbiome
⚠ Heating may produce chlorinated compounds
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID51156
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-10-22
6 More from NutraBio
View NutraBio Safety Scorecard → 187 products
100% Hydrolyzed Whey Protein Alpine Vanilla100% Pure Acetyl L-Carnitine100% Pure Acetyl L-Carnitine100% Pure Alanine100% Pure Caffeine 200 Milligrams100% Pure Creatine Monohydrate7 Cite this page
Vancouver
Pkhakadze G. 100% Hydrolyzed Whey Protein Alpine Vanilla — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 30]. Available from: https://supplement.ge/products/100-hydrolyzed-whey-protein-alpine-vanilla-51156/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG