1 Product identity
Ingredient risk
1 ingredient to use with caution

Zinc Lozenges with Vitamin C Citrus Flavor

BrandWindmill Natural VitaminsSingle Vitamin and Mineral Lozenge 8 ingredients 1 caution DSLD #231610
Net contents: 60 Lozenge(s)
Target: Adults and Children 4 years and above
DSLD entry: 2020-08-23
2 Ingredients (8)
IngredientGroupSafety
Total CarbohydratesCarbohydrate
Total SugarsSugar
Added SugarsSugar
Vitamin CVitamin CGenerally Safe
ZincZincUse with Caution
SugarSugar
Modified CelluloseCellulose
Contains 2% or less of the followingHeader
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Zinc — Chronic zinc >40 mg/day without copper causes copper deficiency: anemia, neutropenia, myeloneuropathy [1].
3 Safety cross-reference
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
Zinc — Use with Caution
⚠ Copper deficiency at >40 mg/day
⚠ Nausea, metallic taste
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID231610
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2020-08-23
6 More from Windmill Natural Vitamins
View Windmill Natural Vitamins Safety Scorecard → 19 products
B1 Thiamine Hydrochloride 100 mgB12 1,000 mcgB12 Cyanocobalamin 250 mcgC500 Ascorbic AcidCalcium Citrate Plus D3Chewable C-500 with Rose Hips & Bioflavonoids
7 Cite this page
Vancouver
Pkhakadze G. Zinc Lozenges with Vitamin C Citrus Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 29]. Available from: https://supplement.ge/products/zinc-lozenges-with-vitamin-c-citrus-flavor-231610/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG