1 Product identity
Ingredient risk
1 ingredient to use with caution

Zinc Lozenges 15 mg with Vitamin C & Slippery Elm

BrandMartin Avenue PharmacyBotanical with Nutrients Lozenge 8 ingredients 1 caution DSLD #19530
Net contents: 60 Lozenge(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-03-25
2 Ingredients (8)
IngredientGroupSafety
Vitamin CVitamin CGenerally Safe
ZincZincUse with Caution
Slippery Elm bark powderSlippery ElmGenerally Safe
Bee PropolisPropolisConditionally Safe
FructoseFructose
SorbitolSorbitol
natural Lemon flavorFlavor
May contain one or more of the followingHeader
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Zinc — Chronic zinc >40 mg/day without copper causes copper deficiency: anemia, neutropenia, myeloneuropathy [1].
3 Safety cross-reference
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
Zinc — Use with Caution
⚠ Copper deficiency at >40 mg/day
⚠ Nausea, metallic taste
Slippery Elm — Generally Safe
⚠ May slow medication absorption — separate 2h
⚠ GI coating effect
Propolis — Conditionally Safe
⚠ Allergic reactions (bee product)
⚠ Contact dermatitis
4 Label claims
• All Other
5 Data source
DSLD ID19530
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-03-25
6 More from Martin Avenue Pharmacy
View Martin Avenue Pharmacy Safety Scorecard → 163 products
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7 Cite this page
Vancouver
Pkhakadze G. Zinc Lozenges 15 mg with Vitamin C & Slippery Elm — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/zinc-lozenges-15-mg-with-vitamin-c-slippery-elm-19530/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG