1 Product identity
Ingredient risk
1 ingredient to use with caution
Vitamin C Chewable 500 mg
BrandBIOVEA→Single Vitamin and Mineral Tablet or Pill 12 ingredients 1 caution DSLD #249003Net contents: 100 Vegetarian Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2021-06-23
2 Ingredients (12)
IngredientGroupSafety
CaloriesCalories—
Total CarbohydratesCarbohydrate—
Total SugarsSugar—
Added SugarsSugar—
FructoseFructose—
SorbitolSorbitol—
Stearic AcidStearic Acid—
natural Orange flavorOrange (unspecified)—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Vitamin C — Limited Evidence
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
5 Data source
DSLD ID249003
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2021-06-23
6 More from BIOVEA
View BIOVEA Safety Scorecard → 91 products
Acai 750 mgAcerola 500 mgAloe Vera Juice UnflavouredAntioxidant ComplexArtichoke Extract 500 mgBCAA7 Cite this page
Vancouver
Pkhakadze G. Vitamin C Chewable 500 mg — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 29]. Available from: https://supplement.ge/products/vitamin-c-chewable-500-mg-249003/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG