1 Product identity
Ingredient risk
1 ingredient to use with caution

Vegetarian Glucosamine MSM

BrandBluebonnetNon-Nutrient/Non-Botanical Capsule 6 ingredients 1 caution DSLD #179135
Net contents: 120 Vegetable Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2018-07-25
2 Ingredients (6)
IngredientGroupSafety
Vegetable Glucosamine HClGlucosamine Hydrochloride
MSMMethylsulfonylmethaneGenerally Safe
Kosher Vegetable Capsulescapsule
Vegetable Magnesium StearateMagnesium stearateUse with Caution
Vegetable CelluloseCellulose
SilicaSiliconGenerally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Glucosamine — Limited Evidence
⚠ Shellfish allergy
⚠ May affect glucose
Methylsulfonylmethane — Generally Safe
⚠ GI effects
⚠ Headache
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
5 Data source
DSLD ID179135
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2018-07-25
6 More from Bluebonnet
View Bluebonnet Safety Scorecard → 174 products
Acetyl L-Carnitine 250 mgAcetyl L-Carnitine 250 mgAdrenal SupportAdrenal Support Ascorbyl Palmitate 500 mgAscorbyl Palmitate 500 mg
7 Cite this page
Vancouver
Pkhakadze G. Vegetarian Glucosamine MSM — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/vegetarian-glucosamine-msm-179135/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG